Skirret is a great root crop. The roots are productive, and plants are easily divided so you can multiply them quickly. Don't let the seeds mature or you will have a thousand seedlings coming up below the next year.
Roots have the flavor of potato/parsnip.
Flowers are great for attracting beneficial insects, with lots of flowers and a long flowering period.
Does not make good roots for us in compacted clay, but at our old house it made awesome roots.

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Species:
1. American Persimmon
2. Honeyberry
3. Jostaberry
4. Goumi
5. Ramps
6. Astragalus Glycyphyllos
7. Sweet Cicely
8. Dwarf lobed tickseed
9. Prostrate birdsfoot trefoil
10. Russian Comfrey
11. Skirret
12. Sea Kale
Polycultures:
1. Persimmony Polyculture 1
2. Honeyberry and Company
3. Astragalus glycyphyllos and friends
Forest Gardens:
1. Holyoke Edible Forest Garden
sium tubers in May
Some of the larger ones were kind of squishy, perhaps the plant had used up their reserves. Unlike groundnut this is not a tuber to dig any time of the year. Tastes better than groundnut to me though!